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1 Add the rest of the water and bring to a boil slowly .
2 Add the rest of the sugar, and boil slowly for 2 hours.
3 Place in a wire basket and boil slowly for half an hour.
4 Bring to the boiling point, and boil slowly for a few minutes.
5 Add one quart of currant juice, and boil slowly until it jellies.
6 Cover well with water, let boil slowly , cook until meat becomes ragged.
7 Let it boil slowly for half an hour, skimming it well.
8 In the morning, boil slowly in preserving kettle one hour and three-fourths; skim well.
9 Return to fire and place meatballs in it and boil slowly for forty minutes.
10 Let it boil slowly for fifteen minutes to a half-hour.
11 Sew the cleaned fish in mosquito netting, and boil slowly in salted and acidulated water.
12 Add the plums and boil slowly for 15 minutes.
13 Let it boil slowly four hours, skimming it carefully.
14 Bring to the boil slowly , boil for 10 minutes.
15 Let them boil slowly , keeping the pot closely covered.
16 Let these boil slowly , while the dinner is cooking.
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