1
Boil the roe fifteen minutes in salted water; then drain and mash.
2
Boil the roe for fifteen minutes in salted water, drain, and mash.
3
Boil the roe for 15 minutes in salted water; then drain and mash.
4
Boil the roes in salted and acidulated water, drain, and flake with a fork.
5
Boil the roe, cool, skin, and mash fine.
6
Boil the roe, drain, cool, and skin.
7
Boil the roes in salted and acidulated water, plunge into cold water, cool, drain, wipe dry, and mash.