How different from our boiled veals, and parsley and butters!

Have two quarts of cold roasted or boiled veal chopped and pounded to a paste.

The bit of boiled veal that followed was an improvement, although anything but a captivating dish.

Oyster sauce is an improvement to boiled veal.

I have christened her (far more appropriately) Boiled Veal.

Serve with boiled veal, poultry of mutton.

After this attack it was Macaulay who said he hated Croker like "cold boiled veal."

Mince cold roast or boiled veal; add one-fourth as much of minced oysters scalded in their own liquor.

Boil veal in cold water until quite tender, keep out a quart of the broth after it is cooked.