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Meanings of boil very in English
We have no meanings for "boil very" in our records yet.
Usage of boil very in English
1
Their waters boil very gently, with an equable and almost rhythmic flow.
2
Throw in the rice and boil very quickly for five or six minutes.
3
Let these boil very quick for twelve minutes, keeping the pan tightly covered.
4
The next day boil very gently until they are clear.
5
If this precaution is observed, the tea will boil very soon after the lamp is lighted.
6
Add a pound of sugar and boil five minutes more, but it must boil very hard.
7
To each quart of peaches put one and one-half pounds of sugar, and boil very slowly one hour.
8
To fifteen pounds tomatoes, put three ounces of white sugar, and three ounces of salt, boil very hard for twenty minutes.
9
Add one teaspoon of sugar and the whipped whites of three eggs, and boil very fast for about fifteen minutes, skimming well.
10
Set it on to boil again and let it boil very fast for about ten minutes-butit must boil steadily all the time.
11
They must, of course, be boiled very thoroughly for at least eight hours.
12
The carrots should be boiled very tender, skinned and sifted.
13
When it boils very hard, put in the prawns.
14
If you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender.
15
When it is boiling very hard put in the terrapins, and let them remain in it till quite dead.
16
When the water was boiling very fast, the husband upset the kettle, and instead of water, out came wild rice!