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1
Of course heat will, as we know from hard-
boiled
yolks
and custards.
2
Fill up the sides of the toast with chopped hard-
boiled
yolk
of egg.
3
Boil the eggs for eight minutes to get a soft-
boiled
yolk
.
4
You may add to it some hard-
boiled
yolk
of egg, mashed in the oil.
5
Stewed pork balls, reed roots, bits of hard-
boiled
yolks
of eggs, all in oil.
6
Add the hard-
boiled
yolks
,
which must be grated, and the two raw eggs, sift in the flour, and add the brandy.
7
It is a good plan to give a canary bread, crackers, a little of the hard-
boiled
yolk
of an egg, or a piece of apple.