We have no meanings for "bottome tart" in our records yet.
1 Press the biscuits into the base of a greased pie dish or loose- bottomed tart tin.
2 You will need a 27cm loose- bottomed tart tin.
3 Lightly grease a deep, 25cm loose- bottomed tart tin.
4 Grease a 20cm loose bottomed tart tin.
5 Roll out the pastry on a lightly floured surface and use it to line a 22cm loose- bottomed tart tin.
6 Use this to line a 30cm, loose- bottomed tart tin and chill for 1-2 hours.
7 Recipe supplied by Valerie Berry, valerieberry.com Stilton and pear tart with walnut pastry You will need a 23cm, loose- bottomed tart tin.
8 Allow the pastry to rest for 20 minutes and then roll out into a loose- bottomed tart tin and bake blind, then allow to cool.
9 Roll out the pastry on a lightly floured work surface to about 3mm thick and use to line a 30cm loose- bottomed tart tin.
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