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1 Traditional round- bottomed woks don't sit properly on an electric stove element.
2 In addition to being safer, flat- bottomed woks ensure that the food cooks quickly and evenly.
3 Both round and flat- bottomed woks work on gas stoves.
4 A more recent innovation is the flat- bottomed wok , which can sit directly on the stovetop element.
5 However, some people still prefer to use a round- bottomed wok with a collar -the choice is yours.
6 Dry fry the desiccated coconut in a non-stick pan (the best pan to use is a non-stick, flat- bottomed wok ) .
7 While round- bottomed woks are still commonly used on gas stoves, their shape makes them a poor choice for Western electric stoves.
8 It won't have as much flat surface area as a skillet, but it will work better on an American stove than a conventional round- bottomed wok .
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