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Meanings of braising in English
Usage of braising in English
1
Add one cupful of hot water to the contents of the braising-pan.
2
Heat up the braising liquid and then strain off all the solids.
3
As the shanks are braising, flour will thicken the sauce for you.
4
Both the calves' and beeves' hearts are used for roasting and braising.
5
Skim the fat off the braising liquid and serve with the roast.
6
Take the braising vegetables from the stew and blend in a food processor.
7
Chefs are going beyond using just beer for braising and brining.
8
Add the beef back to the braising liquid and put into the oven.
9
A second option is braising, which takes advantage of cauliflower's ability to absorb liquid.
10
But what exactly is the difference between braising and stewing?
11
It's a bit like cooking itself: unfolding layers, braising textures, shedding and learning anew.
12
Roasting with a liquid is officially called braising or stewing.
13
That heat from heated surfaces is used in pan-broiling, sauté, baking, braising or pot-roasting.
14
The breast can be used for a roast, for broths, braising, stewing or cotelettes.
15
The Jewish cook used goose fat for frying, baking, braising, enriching, moistening, and seasoning.
16
Turn it a few times, so it gets a good glaze from the braising liquid.
About this term
Frequent collocations
Braising through the time
Braising across language varieties
United States of America
Common