1
Instead, this brassica is brought to life by being grilled or roasted.
2
Natural brassica varieties have glucosinolate levels of one milligram per kilo.
3
I spear the first lukewarm boiled brassica bud and start chewing.
4
This turning is much easier as the woody brassica stalks are nearly gone.
5
Spraying's required on this winter's brassica crop due to an infestation of hungry insects.
6
Sprouting potatoes, mildewed squash, and shriveled apples are spread atop the base of brassica stalks.
7
He says moving away from a brassica crop for winter is likely to be another requirement.
8
After a flush of brassica harvesting, supplies are expected to be lighter in two weeks' time.
9
All are edible buds of the brassica family.
10
Their caterpillars feast on brassica crops.
11
The brassica has bitten back.
12
A simple and rapid capillary zone electrophoresis method to quantitatively determine the phenolic acid contents in brassica vegetables is described.
13
The origins of brassica oleracea are, as is traditional in the world of vegetable history, a matter of some disagreement.
14
Perhaps the memory of watery-yellow, overcooked offering of the much malingered brassica in country hotels of the past, still rankles!
15
Sweetcorn is coming to an end, the first shipment of squash has left for Japan and brassica crops are maturing quickly.
16
A group of Co Wexford farmers have set up a company for the purpose of turning their brassica crops into 'black gold'.