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1
Set the pan with the strained water on hot coals, and when it boils break each egg separately into a saucer.
Directions for Cookery, in its Various Branches
2
Break each egg carefully into a saucer and slip it gently into the water.
Public School Domestic Science
3
Break each egg separately in a teacup; then into the vessels in which they are to be beaten.
Recipes Tried and True
4
Break each egg into a wet saucer and slip it into the water; set the pan back where water will not boil.
The International Jewish Cook Book / 1600 Recipes According to t...