1
Pour in the milk and bring to boiling point; it is then ready to serve.
2
Put back on the fire and bring to boiling point; it is then ready for use.
3
Blend Crisco and flour together in saucepan over fire, add milk and bring to boiling point.
4
Add all the seasoning to the tomatoes, bring to boiling point, add the gelatin, and strain.
5
Just bring to boiling point and serve with tablespoonful whipped cream on top of each plate.
6
Add other ingredients and bring to boiling point.
7
Cover, bring to boiling point, and put over a slow fire to simmer for two hours.
8
Dilute the solution to 250 cc., bring to boiling, and add 1 cc.
9
Put the eggs into a saucepan of cold water, bring to boiling point, and simmer gently twenty minutes.
10
Then return to kettle, add six pounds of sugar, bring to boiling point and cook slowly twenty minutes.
11
Melt fat, add dry ingredients, add milk gradually and bring to boiling point each time before adding more milk.
12
Heat the stock and the milk or cream, pour this into the mixture, stir rapidly, and bring to boiling point.
13
The tensions between the three bring to boiling point the resentments that have been simmering for two generations in their polygamous family.
14
Acidify the filtrate with hydrochloric acid until just acid, bring to boiling, and slowly add hot barium chloride solution, as in the preceding determination.
15
Bring to boiling point and simmer for about one and one-quarter hours.
16
Apple sauce- Bringto boiling temperature and place in the cooker, leave two hours.
