1
Wipe dry, broil on a buttered gridiron and serve with melted butter.
2
Form into small balls and broil on both sides for about 2 minutes.
3
Rinse in fresh water, dry on a towel and broil on a buttered broiler.
4
Heat in moderate oven, and when almost cooked, remove and broil on both sides.
5
My daughter tells me that you have got into a broil on her behalf.
6
Then dip in beaten egg and fine bread-crumbs and broil on a hot greased gridiron.
7
Dip each piece into melted butter, then roll in crumbs and broil on both sides.
8
Season with salt and pepper and broil on a buttered gridiron over a clear fire.
9
Place on a hot gridiron and let broil on a quick fire on both sides.
10
Drain, wipe dry, sprinkle with pepper, and broil on a buttered gridiron, skin side up.
11
Butter well, roll in fresh bread crumbs, and broil on the gridiron over a slow fire.
12
Wash and dry the roe and broil on a well-greased broiler, rubbing with butter while broiling.
13
Drain, season, and broil on a well-buttered gridiron.
14
D.'s got chicken all dressed to broil on the coals, and lots of good things to eat.
15
Draw and clean large smelts, dip in oil, season with salt and pepper, and broil on a double-broiler.
16
Split a dozen good-sized smelts, take out the back-bone, rub with seasoned oil, and broil on a double-broiler.
