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Russian
бульон
Portuguese
caldo
Catalan
brou
Spanish
caldo
Clear liquid (soup) preparation.
stock
soup
clear soup
type of food or dish
Russian
бульон
1
Place the celery in a vessel and strain the
broth
over it.
2
You can use cabbage in everything from tomato-based to clear
broth
soups.
3
Take nourishment in the shape of
broth
frequently, but in small quantity.
4
Then the cure steeped the thumb of St. Sergius in beef
broth
.
5
In cup, blend water and cornstarch until smooth; stir into
broth
mixture.
6
Many hands make light work but too many cooks spoil the
broth
.
7
Save the liquor in which it was boiled for
broth
,
stews, etc.
8
Then let bake in the oven with 1 cup of beef
broth
.
9
Consider: a steer can be reduced to a vat of gelatinous
broth
.
10
Stir in
broth
and wine; add onion, garlic, thyme, and mix well.
11
Chicken or vegetable
broth
can be used in place of beef
broth
.
12
The optimized PKC fermentation medium was four times higher than nutrient
broth
.
13
We're the
broth
of boys that git in the ruction ivery toime.
14
Add the broccoli and chicken
broth
,
cover and simmer for 15 minutes.
15
Accepting a cup of
broth
from the Naysayer, she tried another question.
16
Do not overcook as they'll continue to cook in the hot
broth
.
broth
hot broth
little broth
add broth
good broth
more broth
Russian
бульон
Portuguese
caldo
Catalan
brou
Spanish
caldo