The head split and exploded, and bright brown bits splattered against her gas mask.

Add the sherry and bring to a simmer, scraping any brown bits as you stir.

Bring to a boil over medium heat, stirring up brown bits from bottom of pan.

Over medium heat, bring to a boil, stirring up brown bits from bottom of pan; boil 1 minute.

After all, evergreen trees never change, they merely grow and get bigger, with occasional brown bits falling off the ends.

Using a plastic spatula, try to scrape up as much of the brown bits as you can and then add the butter.

Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan.

Next pour in a ½ cup white wine and scrape up all the brown bits and seasonings from the bottom of the pan.

Poor, little brown bits of gorse and heather, but they had been in his hands, and were a precious and tangible link between them.

It also creates some brown bits (fond) on the bottom of the pan, which will make the perfect starting point for your red wine sauce.

Add broth, wine, and remaining rosemary to skillet, scraping bottom to incorporate any browned bits.

"What is this?" she asked, peering doubtfully at the brown bits of debris floating on the surface of the brew.