Plant in the genus Brassica grown for use as a vegetable.
1 Personally, I would have locked up the person who discovered brussels sprouts .
2 Anna gets a little dish of peas, brussels sprouts , and collard greens.
3 He'd suffered through two helpings of my mother's dreaded brussels sprouts casserole.
4 She enjoyed most foods, but brussels sprouts were nothing more than underdeveloped cabbages.
5 Serve them with brussels sprouts ; mash them to accompany game; or make them into stuffing.
6 Not many people like vegetables to begin with, especially when it comes to brussels sprouts .
7 This is why cabbage, brussels sprouts , broccoli, and mustard greens have similar but distinctive flavors.
8 This recipe for brussels sprouts is an inspiring way to get in those green cruciferous vegetables.
9 The brussels sprouts were barely warm, she discovered.
10 Instead, I had the crunchy duck-fat-fried brussels sprouts .
11 The brussels sprouts would be reduced to a soggy mess, while the carrots were still hard.
12 For many people who are sensitive to bitter tastes, brussels sprouts are simply too bitter to eat.
13 Do the same with the brussels sprouts .
14 Vegetables.-Boiledonions, brussels sprouts , spinach, cauliflower, potatoes, asparagus, green corn, green peas, string beans, salads with oil.
15 Once emblematic of soggy school dinners, brussels sprouts have gained a new image as something of a superfood.
16 Remove the brussels sprouts from the oven, toss in the dressing, and add fresh coriander leaves and sesame seeds.
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