Like any other serious espresso bar, we used a conical burr grinder.

Warm up the Presso and start weighing out beans for the burr grinder?

I noticed a commercial burr grinder sitting nearby.

The beans then fall down into a burr grinder, where you can also adjust the grind size.

Matt moved over to our wooden work table-theone Tucker and I used to sharpen burr grinder blades.

Tucker had been giving Esther lessons on how to use a metal file to sharpen our burr grinder blades.

For about twenty seconds, the noisy gears of my burr grinder drowned out the dulcet tones of NY1's morning anchor.

It's stainless steel burr grinder, complete with premium ball bearings and a threadless end cap, ensures a smooth and steady grind.

The burr grinder has seven coarseness settings helping you define your coffee taste from strong (the finer setting) to weak.

Like the rest of the Bistro lineup, it looks good in rubberized plastic (I have the burr grinder and it looks and works great).

All of the experts we spoke with favor burr grinders over blade grinders.

They're already buying burr grinders for their kitchens, Blue Bottle pourovers on the go.

There are flat burr grinders which have a nasty habit of heating the coffee as they grind it.

There are the super-consistent conical burr grinders that have been around since the mortar and pestle went out of style.

We judged mostly conical burr grinders, which feature one large screw-like component that spins against a round wall of sharp ridges.