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1
Thoroughly
butter
a
pudding
mould, and sprinkle it all over with the breadcrumbs.
2
Let these rise for half an hour,
butter
a
pudding
pan and place dumplings in it, brushing tops with melted
butter
.
3
Butter
a
pudding
-
dish
,
and bake the mixture half an hour.
4
Butter
a
pudding
-
dish
;
pour in the mixture; and bake half an hour, or till done.
5
Butter
a
pudding
dish and pour in the batter.
6
Butter
a
pudding
dish that will hold a little more than two quarts; or, two small ones will do.
7
Butter
a
pudding
dish, lay in a layer of noodles, then cheese, then sauce, then begin with noodles again until all is used up.
8
Butter
a
pudding
-
dish
,
and pour in the mixture; adding, after it is set in the oven, one cup of cold milk poured over the top.
butter
a
pudding
butter