1
Bake in buttered muffin pans in a quick oven for 20 minutes.
2
Bake in buttered muffin or gem tins about 30 minutes in a moderate oven.
3
Bake in buttered muffin pans from twenty-five to thirty minutes, in a quick oven.
4
Butter muffin pans, and half fill them with the batter.
5
Mix quickly and thoroughly, and drop into buttered muffin pans.
6
Pour into buttered muffin or gem pans, and bake for one-half hour in a moderate oven.
7
Morì, for instance-theyouthful Neapolitan already referred to, the enigmatic " buttered muffin"-wasquite incomprehensible.
8
Bake twenty minutes in buttered muffin pans.
9
Phyllis threatened him with a buttered muffin.
10
Spoon at once into buttered muffin tins or non-stick muffin tins, filling the tins to the top.
11
The composer caused consternation when he placed his buttered muffin on one of the collector's prized old manuscripts.
12
Another table was heaped with breads-hazelnutrolls, and butter muffins, and loaves of dark rye with wild honey.
13
In faith, that theme taxed our wits at the Bear,-howto weave Miss Dolly's charms into a verse on a buttered muffin.
14
Let it rise over night In the morning put in buttered muffin pans and let rise from half to three-quarters of an hour.
15
Fill buttered muffin pans two-thirds to the top with the batter, and let them stand until the batter has risen to the brim.
16
Drop into well- buttered muffin pan, bake in a very hot oven and serve with hot sauce for a pudding, or eat with butter.