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1
The canned artichoke, which was imported quite extensively before the war, consisted of the fronds and bottoms.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
2
½ cup canned artichoke hearts packed in water, drained and roughly chopped
Hungry girl 1-2-3: the easiest, most delicious, guilt-free recip...
3
5 canned artichoke hearts (about half of a 14-ounce can), finely chopped
Mastering the grill: the owner's manual for outdoor cooking
4
1 cup canned artichoke hearts, drained, halved
The everything stir-fry cookbook: 300 fresh and flavorful recipe...