Canned lychees are available year-round in Asian markets and in many local supermarkets.

Instead of canned lychee juice, substitute ¼ cup water and 1 tablespoon granulated sugar.

For a more tropical flavor, substitute canned lychees and jackfruit for the mandarin orange and pineapple slices.

¼ cup reserved canned lychee juice

½ cup canned lychees

The flavor of this darkish green gelatin can be a little overpowering, but it works well when balanced with sweet, syrupy fruits like canned lychees.