Catalan
rossinyol (bolet) Spanish
cantharellus cibarius Widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma.
1
It's as if one of their pompous designers mistook psilocybin for a chanterelle while preparing fusty French food for his three-hour paid lunch break.
2
He refused them all, helvellae and clavariae, chanterelles and pezizae alike.
3
Can it be M. Chanterelle I hear say such things,-andnot some profligate libertine?
4
M. Chanterelle gazed at the holy man with wonder:
5
I did not think I was plunging into vice, faltered M. Chanterelle, trembling all over.
1
The Chantarelle, Cantharellus cibarius, has the smell of a ripe apricot, a delicious odor and easily detected.
2
Besides this there is the Horse mushroom, Agaricus arvensis; the Chantarelle, Cantharellus cibarius; the Giant mushroom, Clitocybe maximus, and St. George's mushroom, Tricholoma gambosa.
1
The Chantarelle, Cantharellus cibarius, has the smell of a ripe apricot, a delicious odor and easily detected.
2
Besides this there is the Horse mushroom, Agaricus arvensis; the Chantarelle, Cantharellus cibarius; the Giant mushroom, Clitocybe maximus, and St. George's mushroom, Tricholoma gambosa.