Meanings of cantonese cuisine in English

Stuart, Ziegler's voice filled his office, as did the fried tang of his Cantonese cuisine.

Freshness is particularly important in Cantonese cuisine.

Reputed to represent the best of Chinese cooking, Cantonese cuisine features fresh ingredients that are subtly seasoned and not overcooked.

In 1993 during a meeting with the World Wildlife Fund, the Duke stunned guests with a strange review of Cantonese cuisine.

Cantonese cuisine focuses on fresh ingredients with a particular appreciation for seafood, and delicacy is a hallmark of many classic Chinese dishes.

Pickled vegetables are very popular in Cantonese cuisine; look for them on the menu the next time you dine at a Cantonese restaurant.