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The effects of bromelain were examined in rats with subcutaneous carrageenin-induced inflammation.
2
Antiinflammatory activity was studied by means of the carrageenin-induced rat paw edema.
3
In this study we investigated the activation of nuclear factor-kappaB in the carrageenin-induced rat pleurisy.
4
We tested this hypothesis in rats with carrageenin-induced pleurisy.
5
In this study, we investigated the role of CBs on granuloma formation induced by lambda-carrageenin-soaked sponge implant in rat.
Usage of carrageenan in English
1
In mice, carrageenan peritonitis test was performed for the extract by oral administration.
2
All three drugs decreased hyperalgesia when administered prior to carrageenan injection.
3
The anti-inflammatory potential was determined through carrageenan-induced rat paw edema model.
4
In industrial cooking, carrageenan is commonly used in gelling applications.
5
And the significant inhibition on carrageenan-induced paw edema was observed.
6
Stabilizers and emulsifiers such as carrageenan and vegetable gums
7
Results: The second injection of carrageenan caused the decrease of PWTs in the non-injected hind paw.
8
Also, it decreased the carrageenan-induced edema volume and the rate of writhing as a nociceptive response.
9
An in vivo inflammation model was induced by intraplantar injection of carrageenan into rat hind paws.
10
Three other products are also in advanced trials, they said, including products based on a seaweed derivative called carrageenan.
11
The present study reports the effects of DEC pretreatment on NF-kB regulation using the pleurisy model induced by carrageenan.
12
Iota carrageenan is used when a thickening agent is needed, while kappa carrageenan and agar yield firm, brittle gels.
13
Western blot experiments revealed that the carrageenan-induced expression of iNOS and COX-2 in paw tissue was significantly down-regulated by lemnalol.
14
Degradations of this lambda carrageenan-like, using radical depolymerization, and high-pressure homogenization led to several samples of various and controlled molar masses.
15
These materials are prepared by cooling aqueous k-carrageenan solutions at 4.0 and 5.0 wt%.
16
And in the spice rack alongside the cinnamon and paprika are carrageenan and sodium alginate - chemicals used to thicken and stabilize foods.