Hard smooth-textured cheese; originally made in Cheddar in southwestern England.
1 Top with spinach and layer slices of sharp cheddar cheese on top.
2 She'd put hot sauce on them, then scramble them with cheddar cheese .
3 Add the aged cheddar cheese , sea salt and freshly ground black pepper.
4 Skim-milk powder, butter and cheddar cheese prices also made gains overnight.
5 Add grated cheddar cheese and then grated mozzarella cheese on top of this.
6 Some even come with cheddar cheese , carrot fibres or potato flakes.
7 Add another layer of nachos on top and then more grated cheddar cheese .
8 If you are feeling rebellious, top with bacon, cheddar cheese and sour cream.
9 The stuffed peppers are sprinkled with cheddar cheese and popped into the oven.
10 This tart features red and white onion wedges with cheddar cheese .
11 She frowned at the layer of oil congealing on top of the cheddar cheese .
12 He produces an organic cheddar cheese from his 80-cow milking herd in west Wales.
13 Sprinkle all the mozarella and cheddar cheese over the lasagne.
14 Sprinkle some cheddar cheese on one half of the tortilla.
15 In a saucepan, combine sauce, pepperoni, pepper, and cheddar cheese .
16 For the very hungry, add a slice of cheddar cheese and a fried egg.
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