1
And to the cheese curd stand, and for roasted corn and caramel apples.
2
Didn't you just call the boss a cheese curd?
3
Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment.
4
And the cheese needs to be cut in smaller bits and melted for ages to mimic poutine's cheese curd.
5
The decadent sauce is ladled over cheese curd-dotted chips fried in duck fat and topped with 100g of expertly seared goose liver.
6
When we reached the counter, I ordered cheese curds for Caroline anyway.
7
From the back of the refrigerator he retrieved a package of cheese curds.
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Take fries, top with cheese curds, cover with tasteless brown gravy.
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Where cheese curds fall in this timeline is imprecise.
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Fresh cheese curds, which squeak when you eat them.
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They have cheese curds for brains.
12
Genghis sat cross-legged, with a skin of airag on his hip and a bowl of sour cheese curds on his lap.
13
If care is taken to keep it filled up, it will last for several years, to make cold custard and cheese curds.
14
"Is it okay to eat my cheese curds?" Hannah whispered, and I nodded a tight yes.
15
History points to restaurateur Fernand LaChance who, in 1957, added cheese curds to a takeaway bag of chips at the request of customer Eddy Lanaisse.
16
The region has not one, but two poutine-related celebrations, with the St Albert Cheese Curd Festival taking place from 14 to 18 August 2013.