Portuguese
cacaueiro 
1
This is the process in all honest manufactories of the cacao products.
2
The average yield of cacao has in the past generally been over-stated.
3
The cacao tree is not cultivated, but grows wild in great abundance.
4
Open-access publication of the cacao genome in 2010 is now bearing fruit.
5
The cacao-nut tree bears leaves, flowers, and fruit, all the year through.
1
The cacao tree is not cultivated, but grows wild in great abundance.
2
Have near pictures of the cacao tree and fruit.
3
The cacao tree -from which we get cocoa beans -thrives only in humid rainforest-like conditions close to the equator.
4
The cacao tree continues productive to the age of fifty years on the coast, and thirty years in the interior of the country.
5
Chocolate is derived from the beans of the cacao tree, whose Latin name is Theobroma cacao, or "food of the gods".
1
About here grows a species of cacao (Herrania purpurea) differing from the cultivated species ( Theobroma cacao).
2
Chocolate is derived from the beans of the cacao tree, whose Latin name is Theobroma cacao, or "food of the gods".
1
With oranges and pineapples everywhere one looks, and sugar canes and chocolate trees.