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1 Your finely chopped broccoli should drink up most of this water.
2 Split and stuff 1 medium baked potato with cooked chopped broccoli .
3 Meanwhile, cook a bunch of chopped broccoli rabe in boiling, salted water until crisp-tender, about two minutes; drain.
4 1 baked potato topped with cooked chopped broccoli and 1 ounce melted reduced-fat or fat-free cheese.
5 1 baked potato topped with steamed or boiled chopped broccoli and 1 ounce melted reduced-fat or fat-free cheese.
6 Sauté 1 cup chopped broccoli in nonstick cooking spray (or 1 teaspoon canola or olive oil) until soft.
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