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1 Top with the broad beans and garnish with the remaining chopped mint .
2 In a small bowl, add the yogurt, chopped mint , and lemon juice.
3 Season with salt and pepper, garnish with freshly chopped mint , and serve.
4 Serve the fruit salsa over the angel food cake; garnish with chopped mint .
5 Add the chopped mint and a little cream if you wish.
6 Season with salt, pepper, and sugar and add the chopped mint .
7 Just before serving, add the chopped mint and mix well.
8 Four dessert spoons of chopped mint , two of sugar, one quarter pint of vinegar.
9 Toss with fresh chopped mint or cilantro and serve.
10 Garnish with extra chopped mint and chopped fennel fronds.
11 For the filling, mix the mashed feta with the egg and chopped mint or dill.
12 Boil it up, and serve with fresh chopped mint , or fried dice of Allinson wholemeal bread.
13 Stir in the coconut milk and chopped mint , then return the browned meatballs to the pan.
14 Toss well, then season to taste and add the chopped mint and a drizzle of olive oil.
15 Toward the end, add 2 to 3 tablespoons chopped mint leaves.
16 Make the dressing by mixing all the ingredients together and adding the finely chopped mint at the end.
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