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1 Cover with pulverized sugar; sprinkle with cinnamon and some finely chopped nuts .
2 Roll into balls and serve cold, garnished with parsley and chopped nuts .
3 Prepare as above, sprinkling with chopped nuts and maple sugar before rolling.
4 Add the coconut and chopped nuts and spread a thick layer on saltines.
5 Beat, and when the candy begins to grow creamy, add the chopped nuts .
6 An American mixture of chopped nuts with Cream cheese or Neufchâtel.
7 Sprinkle generously with chopped nuts , English walnuts or pecans being preferable.
8 Taste and adjust the seasoning, then stir through the chopped nuts and herbs.
9 Brush the tops of the cakes with syrup and sprinkle with finely chopped nuts .
10 Fold in the chopped nuts , add the vanilla, pour into layer-cake pans, and bake.
11 Whip one pint of cream, mix all together; add one-half cup of chopped nuts .
12 Flavor one with vanilla and to it add chopped nuts .
13 A cup of chopped nuts may be added, if desired.
14 Cocoanut or chopped nuts , added while beating, makes a variety.
15 Grate in a small apple and top with chopped nuts or seeds to serve.
16 Add raisins, grated carrot, chopped nuts and coconut to mixture.
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