1
INGREDIENTS.-Eggand bread crumbs, a little flour, hot lard or clarified dripping.
2
INGREDIENTS.- 2middling-sizedsoles, hot lard or clarified dripping, egg, and bread crumbs.
3
Clarified dripping makes a good crust for meat pies, and cream can also be used.
4
Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping.
5
INGREDIENTS.-Potatoes ,hotbutter or clarified dripping, salt.
6
INGREDIENTS.-Parsley ,hotlard or clarified dripping.
7
INGREDIENTS.-Steaks ,butteror clarified dripping.
8
297.-INGREDIENTS.-Hotlard ,orclarified dripping; egg and bread crumbs.
9
Dip each piece into flour, and then roll them in egg and bread crumbs, and fry them in butter or well- clarified drippings.
10
Butter gives a bad colour; lard and clarified dripping are most frequently used; but oil is the best, if the expense be no objection.
11
INGREDIENTS.- 3tablespoonfulsof flour, boiling water, the yolks of 4 eggs, the whites of 2, hot lard or clarified dripping, jam.