1
Pare the fruit clean; then grate it on a coarse grater, rejecting the cores.
2
Grate on coarse grater, and spread on board to dry.
3
Grate the corn, while green and tender, with a coarse grater, into a deep dish.
4
The juice is obtained by first peeling the onion, and then grating with a coarse grater, using a good deal of pressure.
5
Grate the pieces of pumpkin on a coarse grater and put in the preserving kettle with sugar, the orange rind grated and the juice strained.