Boil for ten minutes, stirring constantly, and strain through a coarse sieve.

Grate the macaroons and lady fingers, and rub them through a coarse sieve.

The centre part was net-work of leather thongs, like a very coarse sieve.

Well mixed by sifting in a coarse sieve, it is fit for sale.

Stew the berries in a little water, press through a coarse sieve or colander.

Boil until tender, then strain through coarse sieve and serve.

Strain through a coarse sieve into a gallon of water and let the liquid settle.

If you wish to strain out the seeds and skins, rub through a coarse sieve.

Cool, then put through a coarse sieve into a bowl and set aside until needed.

Strain through a coarse sieve, and give the patient two or three tablespoonfuls at a time.

Mash and drain through cheese-cloth or coarse sieve.

This mixture rubbed through a coarse sieve and scattered over cakes Mary called "Streusel Kuchen."

Press all through a coarse sieve, adding a little water if too thick; re-heat beans in this; serve hot.

Drain, strain the liquid through a coarse sieve, and add enough stock to make the required quantity of sauce.

One-half cupful of cooked onions, rubbed through a coarse sieve, and then add to one cupful of cream sauce.

When the tomatoes are very soft strain through a coarse sieve and if necessary thicken with one teaspoon of flour.