Since the coconut meat can't be roasted intact, its flavor is developed by carefully toasting small flakes or shreds.

He put this coconut meat into a piece of mosquito curtain and carefully squeezed the thick-sweet sap into a cup.

He leaned back on an arm, saying, 'So... tell me these stories,' and he chewed on coconut meat, watching her steadily.

An equal quantity of ripe coconut meat is likewise grated, from which through a strainer the rich milky juice is expressed.

From the rags of his blanket roll, he fished a piece of honeyed coconut meat that he had been saving for his bedtime treat.