Some attention has been given to the cultivation of the coffee tree.

The coffee tree is a most serviceable plant, every part of which can be used.

Thus the proportions in the coffee tree are-

The coffee tree bears flowers only the second year, and its blossoms last only 24 hours.

Buried inside was her real gift to him-clippingsfrom a coffee tree, including fertile coffee cherries.

The nearest place to Sana where the coffee tree grows, is at Arfish, half a day distant.

Lime is an useful application, especially to stiff soils, as the coffee tree contains 60 parts of lime.

Here, too, is the favorite zone of the coffee tree, which thrives best one thousand feet above sea level.

This is the worst kind of soil for the coffee tree, whose long tap-root is ever seeking nourishment from beneath.

According to Liebig's classification of plants, the coffee tree falls under the description of those noted for their preponderance of lime.

When first known, the coffee tree was a wild shrub growing among the hills of Caffa, in the northeastern part of Africa.

The coffee tree produces its first crop when it is about five years old but can produce berries for more than 50 years.

This is a minute and gregarious insect, which lives upon the juices of the coffee tree, and accordingly is most destructive to an estate.

The first coffee tree was found in Arabia, and in spite of the various transplantations it has undergone, the best coffee is yet obtained there.

Landslides on farms were largely avoided because coffee trees stabilize the soil.

They walked a way in silence, climbing through the terraced coffee trees.