Apple sauce and cold slaw are almost indispensable with pig.

Serve cut in slices, with either a nice cold slaw, or cabbage and celery salad.

Once seated, the luncher falls to on anything at hand; bread, cold slaw, crackers, or catsup.

Then make a dressing the same as for cold slaw, and, while hot, pour it over the hot cabbage.

Turn over it a dressing made as for cold slaw; mix it well and garnish with slices of hard-boiled eggs.

Cut the cabbage into shavings as for cold slaw; (red cabbage is best;) and put it into a deep earthen dish.

A third held containers of tangy cold slaw with a hint of Chinese mustard; cubes of cold, crunchy Korean radish; and sweet potato matchsticks.

Broiled Fish, Cold Slaw in Cabbage Shell.