In a small bowl, combine soy sauce, rice vinegar, garlic, cornstarch, and pepper.

In large bowl, combine soy sauce and remaining ingredients.

To make sauce, combine soy sauce, cornstarch, consommé, and sweetener with ½ cup hot water.

In a medium microwave-safe dish, combine soy crumbles with taco seasoning and taco sauce until well mixed.

In a small microwave-safe bowl, combine soy crumbles, cheddar cheese, scallions, sour cream, and seasoning mix, stirring thoroughly.

Combine soy sauce, sugar, garlic sauce, and sesame oil in a small dish.

Combine soy sauce, vinegar, sugar substitute, ginger, garlic, and sesame oil in a bowl.

Combine soy crumbles with the remaining tomatoes, and 2 teaspoons of taco seasoning, in a heated pan sprayed with nonstick spray.