1
In a stainless steel bowl combine the egg yolks, vinegar and lemon pepper.
2
In the middle dish, combine the egg with a splash of milk or cream.
3
When the machine switches to the Keep Warm cycle, combine the egg, sugar, and vanilla in a small bowl and beat with a whisk.
4
Combine the egg and risotto in a medium size bowl and mix well.
5
What care must be taken in combining the egg mixture with the hot milk mixture?
6
Dressing: Combine the egg and yolk, lime zest, lime juice and the coriander in a food processor and process until well blended.