Catalan
blat blancal Widely cultivated in temperate regions in many varieties for its commercially important grain.
1
The box on p. 530 lists the compositions of common wheat flours.
2
There were four varieties of wheat raised, none exactly like our common wheat.
3
Chafing, Common Flour good to stop.-Burncommon wheat flour until brown.
4
Buckwheat, common wheat, rye, and Indian corn composed the meal which made their bread.
5
Three EDS1 genes were cloned from common wheat and were demonstrated to positively regulate resistance to powdery mildew in wheat.
6
The above evidences strongly suggest that TaEDS1 acts as a positive regulator and confers resistance against powdery mildew in common wheat.
7
The BSMV-VIGS experiments indicated that knock-down the transcriptional levels of the TaEDS1 genes in a powdery mildew-resistant variety of common wheat compromised resistance.
8
Contrarily, transient overexpression of TaEDS1 genes in a susceptible common wheat variety significantly reduced the haustorium index and attenuated the growth of Bgt.