The big complexcarb to avoid is wheat-pastaand bread are out.
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What is a complexcarb and should that be eaten after training or during?
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Gels have high GI ratings due to their easily absorbed simple and complexcarbs.
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Thanks to protein from milk, a high concentration of complexcarbs (the good kind!
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High fiber content is one reason why most complexcarbs are absorbed more slowly than sugars and processed carbs.
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For a long multi-pitch, I'm fairly insistent clients eat protein in the morning along with complexcarbs, like apples.
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Instead of eliminating all carbohydrates, you should aim to reduce these simple carbs and include more complexcarbs from fruits and vegetables.
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Now he focuses on working out five days a week, doing high-intensity interval training, and eating a balanced diet of veggies, proteins and complexcarbs.
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Climbing requires complexcarbs to provide quick energy in those dynamic moments (anaerobic effort) as well as sustained, efficient-burning fuel for endurance efforts (aerobic effort).
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For any climbing day, start off with a meal that includes 40 percent complexcarbs, 35 percent protein, and 25 percent fat.