1
We describe a statistical approach for body composition based on compositional data analysis.
2
The compositional data provided for the food enzyme were considered sufficient.
3
Information on manufacturing and compositional data was considered adequate to show the reproducibility of the production process.
4
The compositional data provided were considered sufficient.
5
The potential relationships of changes during work with changes outside of work were examined using compositional data analysis.
6
Biochemical pathways of lipid metabolism remain incomplete and the tools to map lipid compositional data to pathways are still being assembled.
7
Throughout, we highlight statistical considerations for dealing with autocorrelated and compositional data, with an eye to improving the robustness of inferences from microbiome time-series.
8
Principal component analysis (PCA) based on TG and FA compositional data allowed correct identification of individual avocado oil and detection of possible adulteration.