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Meanings of confiting in English

Spanish
confitado
Wikidata

Cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.

Related terms
confitado
Synonyms
Examples for "confit"
Examples for "confit"
1
A slight rancidity is part of the flavor of a traditional confit.
On food and cooking: the science and lore of the kitchen
2
Finish with pickled enoki and confit mushrooms and some wild garlic flower.
Radio NZ
3
Tuna confit salad This is inspired by a Tunisian tuna sandwich called fricassée.
The Guardian
4
Stir the confit garlic, dill and lemon zest through to combine.
The Guardian
5
The belly, the sausage and the duck confit have been plonked on top.
The Guardian
Usage of confiting in English
1
Slow-cooking in fat, or confiting, to use the fancy term, is usually associated with meat (or for preserving fruit in sugar syrup).
The Guardian
Translations for confiting
Spanish
confitado
Confiting through the time