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1 When the crust is baked and cool whip half a pint of sweet cream and mix with the pineapple and fill in the baked shell.
2 Top with Cool Whip Free and then sprinkle chocolate chips on top.
3 Place one square on a plate and top with Cool Whip mixture.
4 Strain drink into a tall glass, and top with the Cool Whip .
5 In a separate mixing bowl, combine syrup with 1 cup Cool Whip .
6 Place Cool Whip and pudding in a bowl and stir until blended.
7 Spread Cool Whip on one slice and top with the other slice.
8 In a small bowl, mix Cool Whip and peanut butter until blended.
9 Combine undrained pineapple, pudding mix, yogurt, and Cool Whip in a bowl.
10 Yes, there's an entire chapter dedicated to recipes made with Cool Whip Free.
11 Swirl chocolate pudding into the Cool Whip mixture, being careful not to over-stir.
12 Fold in Cool Whip mixture, making sure it is completely blended.
13 Place Cool Whip and pudding in a small dish and stir until blended.
14 Add Cool Whip , vanilla extract, and sweetener, stirring until mixed well.
15 In a small bowl, lightly stir together Cool Whip , chocolate chips, and marshmallows.
16 Cover the top half of one rice cake evenly with the Cool Whip .
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This collocation consists of: Cool whip across language varieties