Irish third-level educational institution.
1 Strain it and cork it up in a small phial.
2 Then put it into a stone jug and cork it .
3 Put the mixture into a stone jug, or a demijohn, and cork it tightly.
4 Put it into a bottle and cork it tight.
5 Put it immediately into bottles, and cork it tightly.
6 Then bottle it, and cork it tightly next day.
7 Put a spoonful of sweet oil on the top of each jar, and cork it closely.
8 When milk warm, bottle and cork it tightly.
9 They'd brought champagne, and when they popped the cork it broke a hole in the skylight.
10 When you buy salaeratus, pound it fine, put it in a wide-mouthed bottle, and cork it tight.
11 When it is as clear as crystal, not too luscious, drain carefully, and cork it up tight.
12 Put it into small bottles; and when it is cold, cork it , and secure the corks with melted rosin.
13 Put into it half an inch of lunar caustic; fill it up with good vinegar, and cork it tightly.
14 Fill a soda bottle with spring water, put in the mixture, and cork it instantly with a well-fitting cork .
15 When you see that the fermentation or working has subsided, cork it , and it will be fit for use next day.
16 They had, however, replaced in the flask a sort of bung made of tarred oakum, which had been used to cork it .
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