1
Remove pieces with slotted spoon to large, covered casserole or baking dish.
2
Bake in covered casserole slowly for one hour.
3
Her mother owned an antique covered casserole made of silver, which she kept at the head of her bed.
4
(Or set them in a covered casserole and bake in a 250°F oven overnight.)
5
1.12) in a covered casserole (Note 3).
6
Place breast-up on a rack over 1 inch of water in a heavy, covered casserole and steam for 30 minutes on top of the stove.