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1
Pour the salad dressing over all and serve on
crisp
lettuce
leaves.
2
Spread on good crusty bread or serve with
crisp
lettuce
cups for wrapping.
3
Serve crab meat in nests of
crisp
lettuce
with ravigotte sauce.
4
But he could not forget the taste of that
crisp
lettuce
.
5
Turn on a bed of
crisp
lettuce
leaves and serve with French dressing.
6
Serve on
crisp
lettuce
leaves, and pass with them a mayonnaise.
7
It's a riot of flavours all neatly tucked into a
crisp
lettuce
leaf.
8
Serve, thoroughly chilled, on
crisp
lettuce
leaves dressed with claret or French dressing.
9
Put on
crisp
lettuce
leaves in the salad bowl; cover with a mayonnaise dressing.
10
Fill into the potato cups and place in a nest of
crisp
lettuce
leaves.
11
Now arrange the stuffed prunes upon
crisp
lettuce
leaves and sprinkle with lemon juice.
12
When ready to serve pour the dressing over
crisp
lettuce
.
13
Of course many more items can be added, such as
crisp
lettuce
or tangy pickles.
14
Arrange
crisp
lettuce
or Romaine leaves on individual plates.
15
Arrange one quart of any kind of cooked fish on a bed of
crisp
lettuce
.
16
Sarah crunched loudly into a chunk of
crisp
lettuce
.
crisp
lettuce
crisp