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1
Cut skin and pith from orange and slice
crosswise
into
thin rounds.
2
To make cups, cut each zucchini
crosswise
into
6 equal pieces.
3
Serve the bread warm, or cooled, cut into wedges or
crosswise
into
slices.
4
Cut lettuce
crosswise
into
5cm-wide strips and transfer to a bowl.
5
Position the log seam side down and cut the dough
crosswise
into
15 pieces.
6
You could also buy a peeled, cored pineapple and cut it
crosswise
into
slices.
7
They could fire down and
crosswise
into
our trench.
8
Hack the back
crosswise
into
three or four pieces, then halve each of these pieces.
9
Wash and dry greens, cut leaves
crosswise
into
strips.
10
Once cooked, the breasts could be sliced
crosswise
into
medallions that looked lovely on the plate.
11
Cut ears of corn
crosswise
into
one-inch slices.
12
Meanwhile drain the peach liquid into the pan and chop the drained peaches
crosswise
into
small pieces.
13
Cut the dough Position the log seam side down and cut the dough
crosswise
into
15 pieces.
14
Cut one large or two medium eggplants
crosswise
into
one-inch slices; then score the top of each slice.
15
Using a serrated knife, gently cut cake
crosswise
into
4 slices and garnish with mint sprigs, if using.
16
To prepare matchstick heads, julienne the food and then cut it
crosswise
into
small cubes the approximate size of matchstick heads.
crosswise
into
crosswise