1
Others hawked spices: cumin and za'tar, sumac and coriander, allspice and saffron.
2
Turn up the heat and add the garlic, ginger, coriander and cumin.
3
Saute in oil, adding lime juice, garlic, and ground cumin to taste.
4
Remove to a plate and do the same with the cumin seeds.
5
Once the onion is soft, add the ground cumin and curry paste.
6
Mix the turkey, cheese, cumin and half the coriander in a bowl.
7
Coat the pieces with ginger-garlic paste, cumin powder, crushed cardamom, and turmeric.
8
In a large bowl, combine egg substitute, milk, cumin, and taco seasoning.
9
Whisk in the chile puree, garlic, salt, vinegar, oregano, and cumin seeds.
10
A thick hot smell of bitter almond, civet, cumin, wormseed and orris!
11
Add tin of beans and cumin and cook for five minutes.
12
Add the marjoram and cumin and cook for another 1 minute.
13
Add the curry powder and cumin seeds, then cook for 3 more minutes.
14
Add chili powder, oregano, cumin, and salt; cook, stirring occasionally, 5 minutes more.
15
Now add the garlic, cumin, thyme and chilli and cook for 1 minute.
16
Stir in the cumin and coriander and cook for 1 minute.
