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1 With the machine running, add 1 cup water through the feed tube.
2 Place apple chunks in a medium microwave-safe bowl with ¼ cup water .
3 In a small dish, combine onion seasoning mix with ½ cup water .
4 Bring to a boil one cup water and one cup white wine.
5 Drain off excess oil and pour ½ cup water to deglaze the pan.
6 Place squash in a large microwave-safe bowl with ¼ cup water .
7 Place cauliflower and onion in a large microwave-safe bowl with ½ cup water .
8 Put ½ cup sugar and ½ cup water in a small, heavy saucepan.
9 You can also use fresh mushrooms and ¼ cup water instead.
10 Combine the sugar with ½ cup water in a small saucepan.
11 Half-cover with about 1 cup water and add a little salt and pepper.
12 One-half cup sugar to one cup water , one-fourth cup flour, one tablespoonful butter.
13 Add applesauce and 1 cup water , then stir until blended.
14 Transfer into a fresh container, and add ½ cup flour and ½ cup water .
15 Place apples in a microwave-safe dish with ¼ cup water .
16 Instead of canned lychee juice, substitute ¼ cup water and 1 tablespoon granulated sugar.
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