I think Mr. Nicholson buys cured fish in the winter, near the sea.

Whom did he fish for last year?-I think he cured fish for himself.

But you become tough and unwieldy too, like salt- cured fish.

What is the price now for cured fish?-I have heard that it is 12s.

Not to mention cheese, olives, salami and cured fish.

Was that because the quality of your cured fish was not good?-The fish were good.

Then some cured fish, though we could never really persuade people that herring was a delicacy.

Have you ever endeavoured to purchase cured fish?-No.

Do you buy cured fish or green fish from the fishermen?- No, we don't buy any.

Have you ever cured fish for yourself?-No.

Were you not free to sell your cured fish to any person you pleased?-I did not think it.

Then these fish don't sell so well as the summer cured fish?-No; some of them are very small.

Have you cured fish for yourself?-No.

I have never cured fish myself, but I have been told by curers that that is about the expense.

This was a large barn-like structure, where they cured fish in the season, but at other times it was unoccupied.

I have cured fish since 1859, and I never had power over one, and I never wanted to have it.