1
Fold in a tight roll and cut crosswise in fine threads.
2
Have half a dozen slices cut crosswise from a neatly trimmed fillet of beef.
3
Sprays of bullets cut crosswise of the blasts of the German curtains of artillery fire.
4
The stalk must be skinned, cut crosswise and left attached to the rib of the celery.
5
Fry 2 bacon slices, cut crosswise into thin strips, in large sauté pan over medium heat until crisp, about 5 minutes.
6
1 pound Napa cabbage, cored and cut crosswise into thin strips
7
1 onion, peeled and cut crosswise into 4 thick slices
8
5 green onions, trimmed and cut crosswise into thirds
9
[Meat cut crosswise and broiled was said to be carboned.
10
3 green onions, cut crosswise into 2-inch lengths